Green Eyed Nutrition

Fresh Peach Salsa

Aug 16, 2015

Late July through August is peach picking time here in Connecticut, and we are so lucky to have some great nearby farms that have "Pick Your Own" fruits and vegetables. (Visit for a list of your local pick you own). What I like about this particular farm is that you can eat the peaches right off of the tree since they don't spray! The kids love it and it's such a fun way to get the kids to eat healthy foods! Here's the recipe! Hope you enjoy it!


Fresh Peach Salsa



4-5 peaches (see below on how to prepare)

1/2 large red bell pepper, seeds removed, diced

1 jalapeno, seeds removed, diced

1/2 medium red or white onion, diced

1/2 cup cilantro, chopped

Juice of one lime



*To prepare the peaches, see my "How to" on my facebook page: It's a very easy tutorial on how to get the skin off of the one wants "fuzzy salsa".

Once peaches are prepared and diced, add all ingredients to a bowl...


 Serve this over grilled chicken, fish, shrimp...or just eat it out the bowl like I do!






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