*This recipe accompanies my newsletter post about prebiotics and gut health. I'll post it here tomorrow!
PREP TIME: 20 MINUTES
COOK TIME: N/A
1 medium jicama, peeled, sliced into matchsticks (should weigh about ½ lb)
2 fuji or other crisp apple, cut into matchsticks
½ red onion, sliced very thin
¼ cup cilantro, chopped
1 tbsp fresh lime juice
2 tsp agave nectar or honey
1 tsp fresh ginger, grated
Using a mandolin or knife, cut jicama and apple into matchstick slices. Slice red onion very thin. Wash and chop cilantro.
In a medium bowl, whisk together lime juice, agave nectar and ginger. Add jicama, apple, onion and cilantro. Toss to coat, and chill for 2-3 hours.