Just got back from our annual peach picking adventure and now I'm trying to come up with new recipes! This California girl loves salsa so, of course, why not fresh peach salsa?
Late July through August is peach picking time here in Connecticut, and we are so lucky to have some great nearby farms that have "Pick Your Own" fruits and vegetables. (Visit… http://greeneyednutrition.com/blog/fresh-peach-salsa/
Looking for a new side dish to bring to the party? Farro provides texture and a nutty flavor that plain old pasta or potatoes can't compete with.
It's barbeque season and instead of signing up to bring the same old pasta salad I've been experimenting with grains to mix things up a bit! Farro is such a cool grain.… http://greeneyednutrition.com/blog/summer-farro-salad/
Buying in bulk sometimes puts us in wasteful situations. This is a perfect side dish for the holidays. It also goes well with a simple roasted chicken.
Roasted Carrots with Fresh Rosemary
Buying in bulk sometimes puts us in wasteful situations. This recipe goes with my recent newsletter "Waste Not Want Not". To subscribe, send… http://greeneyednutrition.com/blog/roasted-baby-carrots-fresh-rosemary/
Kale isn't the only superstar green out there. Collard greens are rapidly becoming the new go to green...
smokey Collard Greens
1 large bunch of collard greens, washed thoroughly*
1 tbsp canola oil
2 medium shallots or ½ medium onion,… http://greeneyednutrition.com/blog/smokey-collard-greens/